Dave Freeman's Page

They film "Cheaters" here in Dallas. I know several people who have been hired for it - 50 bucks a shoot and free food and bar tab. I hear they give you your prompts, then get you really liquored up at a bar and start rolling. I've heard it's a blast.

You've struck a nerve, with me: Rachel Ray makes my blood boil. She is my Most Hated Pseudo-lebrity. I've often fantasied about her demise. I also often tun all her books around in the book store, so no one else will be subjected to her face. God, just typing this make me Hulk out. I. HATE. HER. ......AARRRRGGGG!!! STOP CALLING THEM "SAMMIES."

Some purples are okay, but only sparingly. I think modern science has proved that there are a few guts slightly purplish in color, so I think it's alright.

As for licorice, are you not familiar with "RED VINES?" Those are totally safe.

...However, I feel that I must divulge one of my weaknesses, and one of my only deviations: Regular black licorice. I love it, I'll eat gobs of it - despite my rule. But I always justify it by saying that, right now, inside, all my guts are technically black.

I've always had an aversion to foods that were dyed a non-naturally-occurring-in-humans-color - green, blue, black, etc. Even when I was a kid, I always chose red, pink, white, etc. Not because I was wussy or a girl, but because I figured it wouldn't matter it dyed my guts. Even my retainer is pink ... but at least it also has sparkles in it.

So it wasn't the time of frosting that dyes tongues and people?

Dinosaurs like, you know, dinosaurs. But also I like movies with dinosaurs in them, you know, like, Jurassic Park.

The ultimate mac 'n cheese is is the kind that's shaped like dinosaurs.