I am a specialist in educational technologies and techniques. My expertise is in the integration of new and existing technologies into existing pedagogies and curricula in order to support the transition towards 21st Century learning. With a focus on teacher professional development I work with education providers to support them and their staff through such a transformation. Ensuring that educators at all levels have the skills and services they need to support and facilitate the learning journey of today’s and future students.
I have an in depth knowledge of many global education systems with a focus on the UK and the Emerging Markets, supported by my classroom experience as well as by working as an advisor to many government departments across the globe.
I am passionate about personal development and am currently working towards improving my fluency in French so that is can be used professionally and am expanding my knowledge of best practice frameworks such as ITIL by moving from ITIL v2 to the new customer focused ITIL v3.
I will listen - something that is sadly missing in this market and then work with you to find the solution. I will not just create a pretty slide deck and leave the rest to you - as I have known some consultants to. I will not put forward an idea that I am not willing to help you implement and then support.
I also have a background in telcoms and IT; my key areas of expertise are in service and product creation (actually delivering services that your customers will buy - because they are designed based on their needs).
In my spare time I am an avid skier and hiker and also use my professional skills to help support and market charities such as www.kinambaproject.org.uk
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The 6th graders at Chichester Central School in Chichester, New Hampshire (USA), would like to invite you to participate in our blog. We have created a blog, which we hope will allow us to explore varying diets from around the world. Our goal is to understand what other country’s diets consist of and what they consider to be healthy. Here in New Hampshire, we eat a lot of seafood and lobsters as we are so close to the Atlantic Ocean. We also grow and eat fresh corn, apples, strawberries, blueberries and even pumpkins. If you are interested, please visit our blog at email@example.com and respond to the “World Diets” page. If you respond, it would be helpful if you could include which country or area of the world you are responding from. If you are not interested, it would be much appreciated if you could pass this along to a friend or colleague that may be.
We here in New Hampshire look forward to your response. Thanks
-Chris Gagnon – 6th grade teacher
Les élèves de 6ème à Chichester Central School de Chichester, New Hampshire (Etats-Unis), tenons à vous inviter à participer à notre blog. Nous avons créé un blog, qui nous l'espérons, nous permettra d'explorer des régimes différents de partout dans le monde. Notre objectif est de comprendre ce que les régimes de l'autre pays consistent et ce qu'ils considèrent être en bonne santé. Ici, dans le New Hampshire, nous mangeons beaucoup de fruits de mer et des homards que nous sommes si près de l'océan Atlantique. Nous cultivons aussi et mangent du maïs frais, pommes, fraises, bleuets et même des citrouilles. Si vous êtes intéressé, s'il vous plaît visitez notre blog à firstname.lastname@example.org et répondre à la «World régimes" page. Si vous répondez, il serait utile que vous pourriez inclure quel pays ou région du monde vous répondez à partir. Si vous n'êtes pas intéressé, il serait très apprécié si vous pouviez passer ce long à un ami ou un collègue qui pourrait être.
Nous ici, dans le New Hampshire nous réjouissons de votre réponse. Merci